Grilled Fruit Skewers with Honey Mustard

Preparation info
  • Makes

    4

    servings — 2 skewers per serving
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

You’re probably familiar with the sweet-and-sour contrast of honey mustard on chicken or pork. It’s great on grilled fruit, too. Here it’s brushed on wedges of skewered peaches, plums, and blood oranges. A Mediterranean citrus, blood oranges have ruby or ruby-flecked flesh and a full orange flavor laced with plum or raspberry aromas. Serve these kebabs with grilled pork, chicken, or fish, such as Sicilian Pulled Pork,