You’re probably familiar with the sweet-and-sour contrast of honey mustard on chicken or pork. It’s great on grilled fruit, too. Here it’s brushed on wedges of skewered peaches, plums, and blood oranges. A Mediterranean citrus, blood oranges have ruby or ruby-flecked flesh and a full orange flavor laced with plum or raspberry aromas. Serve these kebabs with grilled pork, chicken, or fish, such as
Sicilian Pulled Pork,