Grilled Mango and Papaya with Cardamom Shortcakes

Here’s our tropical take on traditional strawberry shortcake. Grilled mango and papaya take the place of strawberries, and we add cardamom to the shortcakes, which are little more than sweet, rich biscuits. A rum-laced whipped cream completes the layers. This is a three-step recipe in which you bake the shortcakes, grill the fruit, and then layer the dessert with whipped cream, but if you take it one step at a time, it’s fairly easy. The entire dessert can be made and served in just over 30