Grilled Gingerbread with Honey-Glazed Peaches

Name: Grilled Gingerbread with Honey-Glazed Peaches
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: Makes 8 servings
Ingredients: 2 large eggs; ¾ cup light molasses; ½ cup hot water; ¼ cup finely chopped crystallized ginger (optional); Oil for coating grill grate; ½ cup Orange Honey-Butter Glaze; 1 cup heavy cream (preferably not ultrapasteurized); ¼ cup confectioners’ sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon ground ginger; 1½ teaspoons ground cinnamon; ¼ teaspoon ground cloves; ½ teaspoon kosher salt; ½ cup (1 stick) unsalted butter, softened; ¾ cup packed light brown sugar; 4 large, ripe freestone peaches; 1 tablespoon vanilla extract

Preparation info

Makes
8
servings

Difficulty
Easy
Ready in
1 hr 10

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

Gingerbread always tastes best when served warm. Toasted is even better. Why not toast it on the grill and dress it up with grilled peaches? A dollop of whipped cream tops this late-summer dessert off nicely.

Ingredients

For the gingerbread

2 cups all-purpose flour
1 teaspoon baking soda
1

Dessert
Summer
Vegetarian

Method

Directions

For the gingerbread, set a rack in the middle of the oven and preheat to 350°F. Butter and flour a 9-inch square baking dish.
In a medium bowl, sift together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In