Grilled Ham and Fontina Calzones with Grilled Tomato Dip

Like many other sandwiches, calzones can be grilled directly on the grill grate. The dough develops a nicely browned crust with attractive grill marks, and the filling gets piping hot. We’ve used the traditional ham and cheese here (with fontina instead of mozzarella), but we encourage you to experiment with other fillings. Try cooked sausage, grilled cubed chicken, or grilled pulled pork.