Grilled Brie Wrapped in Grape Leaves

This makes a fabulous fall appetizer. You slather a wheel of Brie with roasted garlic paste, wrap it in grape leaves, and then grill it directly on the grill rack until the cheese begins to ooze. Serve it with your favorite crackers for scooping up the cheese, or use sliced baguettes. If you can’t wait to slice the bread, just rip off small hunks to dip into the melting cheese. The Brie will start to firm up after 10 to 15 minutes, depending upon the ambient temperature. To prolong the ooze