Grilled Chèvre with Popped Grapes

This dish gives new meaning to the phrase “grilled cheese.” A small disk of chilled goat cheese is coated with herbs and grilled directly on the grill grate just until the cheese begins to melt. The warm cheese is served with grilled grapes and toasted baguette slices. It’s a remarkable combination. Be sure to chill the cheese before grilling so that it doesn’t completely melt and fall into the fire. A generous coating of oil on the surface also helps to create darker grill marks on the dis