Andrew Schloss, David Joachim

Lemon-Mint Marinade

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Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

  • About

Lemon and mint should be a standard flavor combo in every cook’s arsenal. Citric acid brightens the flavors of anything it touches, and the menthol in the mint delivers a cooling afterglow that refreshes the palate, enticing another bite, and another, and another...

Ingredients

  • ⅔ cup fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon</

Method

Directions

  1. Combine the ingredients in a gallon-size zipper-lock bag; seal and shake.
  2. Put the bag in a bowl just large enough to hold it snugly. Open the bag and add the meat. Seal the zipper, leaving about an inch open; push on the bag to release any trapped air through the opening, and close the zipper completely. Massage the liquid gently into the m