Tandoori Yogurt Marinade

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Tandoori is the name for foods that are cooked in a tandoor, a cylindrical clay oven that is the secret behind tandoori chicken and Indian naan. The distinct flavors of food cooked in a tandoor result from oils and fats dripping from the marinated ingredients onto the hot charcoal lying on the floor of the oven, a phenomenon that is easily duplicated in a charcoal grill.