Orange-Fennel Brine

This medium-strength brine is built to infuse seafood, poultry, and veal with the aromas and flavors of Provence. Fennel, anise, and licorice all have a similar base flavor (see “Why Do Fennel, Anise, and Licorice Taste Alike?” on facing page) and can be interchanged in this brine, although fennel seed will give you the most authentic Provençal flavor. Do not substitute fresh fennel or anise bulb for the seed; their flavor is not nearly intense enough.