Provençal Herb Rub

Name: Provençal Herb Rub
Prep time: 5 min
Total time: 5 min
Yield: Makes about 3 tablespoons
Cuisine: French
Ingredients: ½ teaspoon kosher salt; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1 tablespoon fennel seed, crushed; 1 teaspoon ground dried orange peel; 2 tablespoons dried basil; 2 teaspoons garlic salt; 1 teaspoon ground black pepper

Preparation info

Makes about
3 tablespoons

Difficulty
Easy
Ready in
5 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

The hot, dry landscape of Provence produces herbs of particular intensity, and the cuisine of that region is inundated with them. Fennel, rosemary, thyme, and basil mixed with citrus and lots of garlic flavors everything from Provençal fire-roasted lamb to loup de mer (a Mediterranean bass) grilled over fennel twigs.

Ingredients

1 tablespoon fennel seed, crushed
1 teaspoon dried thyme
1 t

Europe
France
Garnish
Mediterranean
Gluten-free
Vegan
Provence

Method

Directions

Combine all of the ingredients.
Use as directed in a recipe; can be stored in a tightly closed container.