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Andrew Schloss, David Joachim

Tuscan Rosemary Rub

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Preparation info
  • Makes about

    ¼ cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

  • About

Simple and straightforward, this all-purpose herb rub is perfect for anything from artichokes to potatoes to steak (hmm, not a bad menu!).

Ingredients

  • 2 tablespoons dried rosemary, crushed
  • 2 cloves garlic, minced
  • 1

Method

Directions

  1. Combine all of the ingredients.
  2. Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 2 weeks.

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