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Tuscan Rosemary Rub
Preparation info
- Makes about
¼ cup
- Difficulty
Easy
- Ready in
5 min
Appears in
By Andrew Schloss and David Joachim
Published 2007
Simple and straightforward, this all-purpose herb rub is perfect for anything from artichokes to potatoes to steak (hmm, not a bad menu!).
Ingredients
2 tablespoons 2 cloves 1
Method
Directions
- Combine all of the ingredients.
- Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 2 weeks.
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