Name: Sage and Savory Rub
Prep time: 5 min
Total time: 5 min
Yield: Makes about ½ cup
Ingredients: 2 tablespoons dark brown sugar; 1 teaspoon ground black pepper; 1 teaspoon dried marjoram; 1 teaspoon onion powder; 1 teaspoon dried rosemary, crushed; 2 teaspoons dried sage; 2 teaspoons dried thyme; 2 teaspoons dried savory; 1 teaspoon garlic powder; 2 teaspoons mustard powder; 1 tablespoon paprika; 2 tablespoons kosher salt

Preparation info

Makes about
½ cup

Difficulty
Easy
Ready in
5 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

If you’re grilling poultry, try this dried herb rub. The flavors are similar to commercial poultry seasoning. It’s also great on pork. For a simple basting liquid, mix the rub with olive oil. Or grind the rub very finely and mix it with other liquids, such as apple cider and olive oil, to use as an injector marinade for poultry.

Ingredients

2 tablespoons dark brown sugar
2 tablespoons kosher salt
1

Garnish
Vegan
Gluten-free

Method

Directions

Combine all of the ingredients in a small bowl.
Use as directed in a recipe; can be stored in a tightly closed container for up to 1 month.

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Ingredients

Method

Directions

Part of