Black Espresso Rub

Name: Black Espresso Rub
Prep time: 5 min
Total time: 5 min
Yield: Makes about ⅔ cup
Ingredients: 2 teaspoons finely grated lemon zest; ¼ cup finely ground espresso beans; 2 tablespoons kosher salt; 3 tablespoons sugar; 1 teaspoon ground coriander; 2 teaspoons garlic powder; 2 teaspoons coarsely ground black pepper; 1 teaspoon ground chipotle chile

Preparation info

Makes about
⅔ cup

Difficulty
Easy
Ready in
5 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

This super-dark rub has a deeply roasted aroma that is delicious with rich meats, like lamb, beef, and dark-fleshed poultry, especially duck.

Ingredients

¼ cup finely ground espresso beans
2 teaspoons finely grated lemon zest
3

Garnish
Gluten-free
Vegan

Method

Directions

Combine all of the ingredients.
Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 1 month.