Green Chimichurri Rub

Name: Green Chimichurri Rub
Prep time: 5 min
Total time: 5 min
Yield: Makes about ½ cup
Ingredients: ⅔ cup finely chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 2 tablespoons grated onion; 2 teaspoons kosher salt; ¼ teaspoon ground black pepper; ½ teaspoon dried marjoram; ½ teaspoon crushed red pepper flakes

Preparation info

Makes about
½ cup

Difficulty
Easy
Ready in
5 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

Here’s a rub that delivers the traditional flavors of chimichurri without having to wait for a marinade to seep into the meat. It’s instantly flavorful and can be used as a seasoning at the table or as a rub for grilling. As with any rub that has a high proportion of fresh ingredients, you should try to use it all right away.

Ingredients

⅔ cup finely chopped fresh flat-leaf parsley
2 cloves garlic, minced
2

Garnish
Vegan
Gluten-free

Method

Directions

Combine all of the ingredients.
Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for a day.