Moroccan Rub

Name: Moroccan Rub
Prep time: 5 min
Total time: 5 min
Yield: Makes about ½ cup
Cuisine: Moroccan
Ingredients: 1 teaspoon ground dried lemon peel; 2 tablespoons dried thyme; 2 teaspoons ground cinnamon; 2 teaspoons kosher salt; 2 tablespoons sugar; 1 teaspoon ground turmeric; 2 teaspoons ground coriander; 1 teaspoon ground black pepper

Preparation info

Makes about
½ cup

Difficulty
Easy
Ready in
5 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

Morocco food smells of cinnamon, coriander, and thyme; it’s stained yellow with turmeric and rouged with paprika. This fragrant sweet and savory rub attempts to capture the cacophony. Although it looks drab brown before cooking, it blooms gold when subjected to heat.

Ingredients

2 teaspoons ground cinnamon
2 tablespoons dried thyme
1 teas

Africa
Morocco
Garnish
Vegan
Mediterranean
Gluten-free

Method

Directions

Combine all of the ingredients.
Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 1 month.