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Bedouin Dry Marinade
Preparation info
- Makes about
⅓ cup
- Difficulty
Easy
- Ready in
5 min
Appears in
By Andrew Schloss and David Joachim
Published 2007
This gorgeous, wonderfully fragrant rub gilds anything it touches with a golden glow and the heady, aromatic combination of black pepper, cardamom, and caraway. It is delicious on chicken.
Ingredients
1½ tablespoons 1 tablespoon 1
Method
Directions
- Combine all of the ingredients.
- Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 1 month.
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