Mustard-Molasses Glaze

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

The combination of mustard and molasses is magical–similar to honey mustard, yet darker, richer, and more pungent. This glaze is especially good on salmon, where it develops a meaty richness that the fish has been alluding to its entire culinary life. Make up a double batch and keep the extra on hand to glaze everything from shrimp to chicken to burgers; nothing in this recipe is perishable, which means that you will go bad long before the glaze does.

Ingredients

Method