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⅔ cup
Easy
5 min
By Andrew Schloss and David Joachim
Published 2007
Some fruits are generic. Apple, for instance, when mixed with other fruits, hides its identity, becoming a base flavor over which berries and peaches claim star status. Pear juice and white grape juice do the same thing in fruit juice blends, and when it comes to fruit and meat combinations, it is the plum that takes on the all-important and thankless supporting role. Plums are the meatiest of fruits, and when they are mixed with savory flavors they form a delicious sweet-tart pulp that eve