Garlic-Plum Barbecue Glaze

Preparation info
  • Makes about

    ⅔ cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Some fruits are generic. Apple, for instance, when mixed with other fruits, hides its identity, becoming a base flavor over which berries and peaches claim star status. Pear juice and white grape juice do the same thing in fruit juice blends, and when it comes to fruit and meat combinations, it is the plum that takes on the all-important and thankless supporting role. Plums are the meatiest of fruits, and when they are mixed with savory flavors they form a delicious sweet-tart pulp that eve

Ingredients

Method