Orange-Espresso Glaze

Preparation info
  • Makes about

    ⅓ cups

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Like the other espresso mixtures in this chapter, this glaze underscores the charcoal roasted flavor of whatever grilled item it touches. The orange marmalade adds a bittersweet, fruity aftertaste that reciprocates and mellows the bitter flavor of the coffee.

Ingredients

  • 1 cup strong brewed coffee
  • ½ teaspoon ground cloves
  • 1 teaspoon<

Method

Directions

  1. Combine all of the ingredients.
  2. Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 2 weeks.