Andrew Schloss, David Joachim

Orange Honey-Butter Glaze

Preparation info
  • Makes about

    ¼ cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

  • About

This simple glaze is nothing more than butter sweetened with honey and flavored with orange zest and nutmeg. Brush it on almost any grilled fruit, pound cake, or other grilled bread for a final lick of flavor. It also lends a sweet kiss to pork and chicken.

Ingredients

  • 2 tablespoons butter, well softened
  • 1 tablespoon honey
  • 1 t

Method

Directions

  1. In a small bowl, mix all ingredients until creamy and spreadable like icing. Refrigerate for up to 2 weeks.
  2. Soften to a spreadable consistency before using.