Sweet, Hot, and Sour BBQ Sauce

Preparation info
  • Makes about

    1¼ cups

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

If you’re looking for a delicious all-purpose barbecue sauce, look no further. As with all sweet sauces, you must be careful during cooking. Use this sauce only during the last 5 minutes when grilling over direct heat; for indirect grilling, the sauce will be fine on the grill for up to half an house without burning.

Ingredients

  • ½ cup ketchup
  • ¼ cup honey mustard
  • 2 tablespoons

Method

Directions

  1. Combine all of the ingredients.
  2. Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 1 month.