Preparation info
  • Makes about

    16 cloves

    • Difficulty

      Easy

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Ingredients

  • 1 head garlic
  • 1 teaspoon olive oil

Method

  1. Preheat the oven to 400°F or heat a grill to medium for direct heat. Cut the pointed end off the garlic head, exposing most of the cloves. Put the garlic cut-side up on a 6-inch square of aluminum foil, top with the oil, and wrap the foil around the garlic so th