Indonesian Peanut Sauce

Name: Indonesian Peanut Sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes about 1⅔ cups
Cuisine: Indonesian
Ingredients: 1 clove garlic, minced; 2 to 3 teaspoons sriracha hot pepper sauce or other hot pepper sauce; 1 cup chicken broth or vegetable broth; 1 cup chicken broth or vegetable broth; ¾ cup peanut butter, chunky or smooth; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 teaspoon toasted sesame oil; 2 to 3 teaspoons sriracha hot pepper sauce or other hot pepper sauce

Preparation info

Makes about
1⅔ cups

Difficulty
Easy
Ready in
5 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

There are two peanut sauces in this chapter. This one is spicier, more garlicky, and thicker. It is best for meat. For a richer, more mellow peanut sauce, see the next recipe.

Ingredients

1 clove garlic, minced
¾ cup peanut butter, chunky or smooth
1 cu

Asia
Indonesia
Sauce
Vegan
South East Asia

Method

Directions

Combine all of the ingredients in a saucepan and heat over medium heat until well combined and heated through.
Serve as a dip or use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 1 week.