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Andrew Schloss, David Joachim

Thai Coconut Peanut Sauce

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Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

  • About

This peanut sauce is mild, sweet, aromatic, and just a bit pungent. It’s best for fish and chicken.

Ingredients

  • ¾ cup coconut milk
  • ½ cup peanut butter, chunky or smooth
  • 1 table

Method

Directions

  1. Combine all of the ingredients.
  2. Use as a dip or sauce, or as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 1 week.

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