Thai Coconut Peanut Sauce

Name: Thai Coconut Peanut Sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes about 1 cup
Cuisine: Thai
Ingredients: 1 tablespoon Thai fish sauce (nam pla); 1 tablespoon Thai fish sauce (nam pla); ¾ cup coconut milk; ½ cup peanut butter, chunky or smooth; 1 teaspoon sriracha hot pepper sauce or other hot pepper sauce; 1 teaspoon sriracha hot pepper sauce or other hot pepper sauce; 2 teaspoons ground ginger; 1 clove garlic, minced; 2 tablespoons minced fresh mint leaves

Preparation info

Makes about
1
cup

Difficulty
Easy
Ready in
5 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

This peanut sauce is mild, sweet, aromatic, and just a bit pungent. It’s best for fish and chicken.

Ingredients

¾ cup coconut milk
½ cup peanut butter, chunky or smooth
1 table

Asia
Thailand
Sauce
Fish course
Pescatarian
Gluten-free

Method

Directions

Combine all of the ingredients.
Use as a dip or sauce, or as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to 1 week.