Anchovy Vinaigrette

Name: Anchovy Vinaigrette
Ingredients: 1 shallot, minced; 4 anchovy fillets, minced; 2 Tbsp whole-grain or Dijon mustard; 2 Tbsp whole-grain or Dijon mustard; ½ cup [125 ml] olive oil; ¼ cup [60 ml] sherry or red wine vinegar; ¼ cup [60 ml] sherry or red wine vinegar

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

4 anchovy fillets, minced
1 shallot, minced
2 Tbsp whole-grain</

Condiment
Sauce
Fish course
Pescatarian
Gluten-free

Method

Combine all the ingredients together to make a slightly chunky vinaigrette. Store in the fridge.