Goat Cheese Vinaigrette

Name: Goat Cheese Vinaigrette
Ingredients: Salt; 1 lemon (about 1½ oz [45 ml]), zest and juice; 1 shallot or small onion (about 2 oz [60 g]), minced; 1 shallot or small onion (about 2 oz [60 g]), minced; ¼ cup [60 ml] olive oil; ¼ cup [60 ml] vinegar (any except balsamic); ¼ cup [60 ml] vinegar (any except balsamic); 2 to 4 oz [60 to 120 g] fresh goat cheese

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

1 shallot or small onion (about 2 oz [60 g]), minced
1

Sauce
Condiment
Gluten-free
Vegetarian

Method

Whisk together everything with a couple of big pinches of salt to make a loose and slightly chunky dressing. The more goat cheese you add, the thicker (and goat cheesier) the dressing will be. Store in the fridge.