Mustard Vinaigrette

Name: Mustard Vinaigrette
Ingredients: ½ cup [125 ml] olive oil; 1 shallot (about 2 oz [60 g]), minced; ¼ cup [80 g] whole-grain or Dijon mustard; ½ tsp salt; ¼ cup [60 ml] apple cider vinegar; ¼ cup [80 g] whole-grain or Dijon mustard

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

1 shallot (about 2 oz [60 g]), minced
½

Sauce
Condiment
Vegan
Gluten-free

Method

Whisk all the ingredients together and adjust the seasoning as desired. Store in the fridge.