Sorghum Vinaigrette

Name: Sorghum Vinaigrette
Ingredients: ¼ cup [60 ml] red wine or apple cider vinegar; 1 shallot (about 2 oz [60 g]), minced; ¼ cup [60 ml] sorghum; ¼ cup [60 ml] red wine or apple cider vinegar; ½ cup [125 ml] olive oil; 1 tsp whole-grain mustard; ½ tsp salt

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

¼ cup [60 ml] sorghum
¼ cup [60 ml

Condiment
Sauce
Gluten-free
Vegan

Method

Whisk together all the ingredients except the olive oil until the sorghum is fully dissolved. Whisk in the olive oil and adjust the seasoning. Store covered in the fridge or at room temperature.