Lemon Caper Mayo

Name: Lemon Caper Mayo
Ingredients: 2 Tbsp capers; 2 garlic cloves, peeled and smashed; 1 whole egg; 1 lemon (about 1½ oz [45 ml]), zest and juice; ½ tsp salt; 10 oz [300 ml] neutral oil

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

1 whole egg
1 lemon (about 1½ oz [45

Condiment
Sauce
Vegetarian
Gluten-free

Method

In a food processor, combine all the ingredients except the oil. With the processor running, slowly drizzle in the oil. Adjust the seasoning as desired. Store in the fridge.