Citrus Ricotta

Name: Citrus Ricotta
Ingredients: Zest of 1 orange; ½ tsp freshly ground black pepper; ¼ cup [60 ml] heavy cream or sour cream; 1 lemon (about 1½ oz [45 ml]), zest and juice; ¼ tsp salt; ¼ cup [60 ml] heavy cream or sour cream; 8 oz [225 g] ricotta

Preparation info