Creamed Mozzarella

Preparation info
    • Difficulty

      Easy

Appears in
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

By Abra Berens

Published 2021

  • About

Ingredients

  • Two 6 oz [180 g] balls fresh mozzarella, torn into irregular chunks
  • ¼ cup<

Method

Dress the torn mozzarella with the cream, zest, and a pinch of salt.