Spiced Milk

Name: Spiced Milk
Ingredients: 3 cups [750 ml] milk (coconut, nut, oat, rice, or dairy); 3 cups [750 ml] milk (coconut, nut, oat, rice, or dairy); 3 cups [750 ml] milk (coconut, nut, oat, rice, or dairy); 3 cups [750 ml] milk (coconut, nut, oat, rice, or dairy); 3 cups [750 ml] milk (coconut, nut, oat, rice, or dairy); 3 cups [750 ml] milk (coconut, nut, oat, rice, or dairy); 1 tsp minced fresh ginger; 1 tsp ground ginger; 1 tsp ground cinnamon; 2 Tbsp brown sugar; 1 tsp ground turmeric; 1 tsp black peppercorns; 3 cardamom pods, slightly smashed; ½ tsp vanilla extract; Pinch of salt

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

3 cups [750 ml] milk (coconut, nut, oat, rice, or

Condiment
Drinks
Gluten-free
Vegetarian

Method

Combine all the ingredients in a large saucepan over medium heat and bring to the scalding point. Remove from the heat and let steep for 10 minutes. Strain out the black peppercorns and cardamom pods and discard.