Yogurt, Herbed

Name: Yogurt, Herbed
Ingredients: 1 cup (2 oz [60 g]) chopped mixed tender herbs (parsley, chervil, dill, chives, lovage, fennel fronds); 1 cup (2 oz [60 g]) chopped mixed tender herbs (parsley, chervil, dill, chives, lovage, fennel fronds); 1 cup (2 oz [60 g]) chopped mixed tender herbs (parsley, chervil, dill, chives, lovage, fennel fronds); 1 cup (2 oz [60 g]) chopped mixed tender herbs (parsley, chervil, dill, chives, lovage, fennel fronds); 1 cup (2 oz [60 g]) chopped mixed tender herbs (parsley, chervil, dill, chives, lovage, fennel fronds); 1 cup (2 oz [60 g]) chopped mixed tender herbs (parsley, chervil, dill, chives, lovage, fennel fronds); 1 cup [250 ml] full-fat plain yogurt; 1 cup (2 oz [60 g]) chopped mixed tender herbs (parsley, chervil, dill, chives, lovage, fennel fronds); ½ tsp salt; ½ cup [125 ml] olive oil

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

1 cup (2 oz [60 g]) chopped mixed tender herbs (parsley, chervil, dill

Sauce
Condiment
Vegetarian
Gluten-free

Method

Whisk together all the ingredients. Adjust the seasoning as desired.