Gribiche

Name: Gribiche
Ingredients: Salt and freshly ground black pepper; 3 hard-cooked eggs, peeled and shredded on the largest holes of a box grater; 1 Tbsp capers, roughly chopped; 1 shallot (about 2 oz [60 g]), minced; 6 sprigs dill, roughly chopped; 1 Tbsp whole-grain mustard; Salt and freshly ground black pepper; ¼ cup [60 ml] olive oil

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

3 hard-cooked eggs, peeled and shredded on the largest holes of a box grater
1 shallot (about 2 oz [

Sauce
Condiment
Gluten-free
Vegetarian

Method

Combine all the ingredients with a couple of pinches of salt and pepper to form a chunky, intense egg salad. Adjust the seasoning as desired.