Hazelnut Rig

Name: Hazelnut Rig
Ingredients: ¼ cup [60 ml] sherry or balsamic vinegar; ½ cup [125 ml] olive oil; ¼ cup [75 g] dried tart cherries, roughly chopped; ½ cup [65 g] hazelnuts, toasted, half the skins rubbed off, roughly chopped; Salt; ¼ cup [60 ml] sherry or balsamic vinegar

Preparation info