Olive Rig

Name: Olive Rig
Ingredients: 8 oz [225 g] pitted olives (Kalamata, green, or a mix—just avoid canned black olives); 8 oz [225 g] pitted olives (Kalamata, green, or a mix—just avoid canned black olives); 8 oz [225 g] pitted olives (Kalamata, green, or a mix—just avoid canned black olives); 8 oz [225 g] pitted olives (Kalamata, green, or a mix—just avoid canned black olives); Zest of 1 orange; 1 Tbsp capers, roughly chopped; 1 sprig rosemary, leaves picked and minced; Zest of 1 lemon; ½ cup [125 ml] olive oil; 3 anchovy fillets (optional); 2 garlic cloves, minced; 1 shallot (about 2 oz [60 g]), minced; ¼ tsp chili flakes (optional); 1 sprig rosemary, leaves picked and minced

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

8 oz [225 g] pitted olives (Kalamata, green, or a mix—just avoid canned black olives)

Condiment
Preserve
Gluten-free
Vegan

Method

In a food processor, quickly pulse the olives and anchovies (if using) until evenly chunky. Add the remaining ingredients and stir together.