Romesco

Name: Romesco
Ingredients: 1 red bell pepper (about 6 oz [180 g]), roasted, peeled, and seeded, or piquillo-style pepper from a jar, cut into rough strips; ¼ cup [60 g] Cherry Tomato Conserva or 2 Tbsp tomato paste; ¼ cup [60 g] Cherry Tomato Conserva or 2 Tbsp tomato paste; 1 lemon (about 1½ oz [45 ml]), zest and juice; 1 cup [120 g] almonds, toasted; ½ cup [125 ml] olive oil; 1 red bell pepper (about 6 oz [180 g]), roasted, peeled, and seeded, or piquillo-style pepper from a jar, cut into rough strips; 2 garlic cloves, roughly chopped; 1 tsp smoked paprika; 1 tsp salt; ¼ tsp chili flakes (optional)

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

1 cup [120 g] almonds, toasted
½ cup [125

Sauce
Condiment
Gluten-free
Vegan

Method

In a food processor, pulse the almonds until coarsely chopped. Add the rest of the ingredients and blend until chunky but evenly chopped.