Sage Fried Brown Butter

• 2 to 4 oz [60 to 120 g] butter
• 10 sage leaves
• Sal

In a frying pan, heat the butter over medium heat until melted. Line a plate with paper towels.

Add the sage leaves and fry until dark green and no longer bubbling, 30 seconds to 1 minute. Remove from the heat. Lift the sage from the butter and drain on the paper towels. Sprinkle with salt.

Scrape out the butter, including the brown bits on the bottom of the frying pan, and rese