Walnut Aillade

Name: Walnut Aillade
Cuisine: French
Ingredients: Zest of 1 orange; ½ tsp salt; 2 garlic cloves, minced; ½ cup [125 ml] olive oil; 1 cup [130 g] walnuts, toasted

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

1 cup [130 g] walnuts, toasted
½ cup [125

Europe
France
Condiment
Preserve
Gluten-free
Vegan
Mediterranean

Method

Process all the ingredients in a food processor or pound in a mortar and pestle to make a chunky, oily paste.