Fruit Compote

Name: Fruit Compote
Ingredients: 2 lb [900 g] any fruit except melon, pineapple, mango, or papaya, roughly chopped; 2 lb [900 g] any fruit except melon, pineapple, mango, or papaya, roughly chopped; ¼ cup [60 ml] neutral oil; Freshly squeezed lemon juice (optional); Pinch of salt; Sugar (optional); 2 lb [900 g] any fruit except melon, pineapple, mango, or papaya, roughly chopped; 2 lb [900 g] any fruit except melon, pineapple, mango, or papaya, roughly chopped

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

¼ cup [60 ml] neutral oil
2 lb [900

Condiment
Sauce
Gluten-free
Vegan

Method

In a large soup pot, heat the oil over medium heat until it begins to shimmer, about 1 minute. Add the fruit and salt and stir to coat. Lower the heat to low and half-cover the pot with its lid. Stir every 10 minutes or so, scraping the bottom.

When the fruit has started to release its juice, remove the lid. Cook until the fruit is soft, the liquid is mostly evaporated, and the mixture