Gingered Apples

• 2 oz [60 g] fresh ginger root, peeled and grated
• ½ tsp ground ginger

Combine the grated and ground ginger with the sugar, pepper, and salt.

In a large frying pan, heat a glug of neutral oil until almost smoking hot. Add the apples and pan fry until deeply caramelized, about 5 minutes.

Lower the heat to medium-low, flip the apples, and add the ginger mixture. Cook until the apples brown lightly on the bottom, then add the butter and remove from th