Fry Bread

• 1 cup [120 g] all-purpose flour
• 1½ tsp baking powder</

Whisk together the dry ingredients and then add the milk to make a soft dough. Divide into four equal pieces and roll into balls. Roll or stretch each ball into a circle about ½ in [12 mm] thick.

Heat the oil to 350°F [180°C] in a frying pan or deeper pot and fry the bread until golden brown, about 2 minutes. Flip and brown the other side. Transfer to a wire rack or paper towels on a sh