Day One –

• ¼ cup [60 ml] neutral oil
• 1 tsp smoked paprika
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In a medium saucepan, heat the oil over medium heat. Add the spices and fry to bloom until fragrant (1 minute). Add the beans and toss to coat, then cover with cold water by 2 in [5 cm], bring to a boil, turn down to a simmer, and cook until tender, adding more water if needed.

When the beans are tender, add the salt and let the beans cool in the cooking liquid for at least 10 minutes (