Anchovy-Garlic Marinated Corona Beans w/Arugula + Beets

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Preparation info
    • Difficulty

      Easy

Appears in
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

By Abra Berens

Published 2021

  • About

My favorite bean salads are made with all those great big beans. I love the Royal Corona variety (often stocked by Rancho Gordo) or the Spanish gigante beans. Should you not take the time to seek these out, any bean can be boiled, drained, and marinated. There are precious, fiddly things in this world, but bean salad is not one of them.