Crowder Pea Salad w/Cucumbers, Tomato, Herbs + Anchovy Vinaigrette

Name: Crowder Pea Salad w/Cucumbers, Tomato, Herbs + Anchovy Vinaigrette
Ingredients: 2 large slicing tomatoes or 1 lb [450 g] cherry tomatoes, cut into chunks; 2 large slicing tomatoes or 1 lb [450 g] cherry tomatoes, cut into chunks; 2 medium cucumbers (10 oz [280 g]), half-peeled and cut into 2 in [5 cm] long wedges; 2 cups [400 g] boiled crowder peas; 1 cup [25 g] picked herb leaves, such as parsley, cilantro, mint, chives, chervil, basil, dill; 1 cup [25 g] picked herb leaves, such as parsley, cilantro, mint, chives, chervil, basil, dill; 1 cup [25 g] picked herb leaves, such as parsley, cilantro, mint, chives, chervil, basil, dill; 1 cup [25 g] picked herb leaves, such as parsley, cilantro, mint, chives, chervil, basil, dill; 1 cup [25 g] picked herb leaves, such as parsley, cilantro, mint, chives, chervil, basil, dill; 1 cup [25 g] picked herb leaves, such as parsley, cilantro, mint, chives, chervil, basil, dill; 1 cup [25 g] picked herb leaves, such as parsley, cilantro, mint, chives, chervil, basil, dill; 1 cup [25 g] picked herb leaves, such as parsley, cilantro, mint, chives, chervil, basil, dill; 1 recipe Anchovy Vinaigrette

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

This salad can be served warm—beans pulled straight from the pot and contrasting with the cold snap of cucumbers. It can be served cold with beans from the fridge several days after boiling. It can be served on its own. It can be served alongside an animal or fish protein. You can have it in a house. You can have it with a mouse. You can cook them in a pan. You can even use ones from a can.

Ingredients

Fish course
Pescatarian
Gluten-free

Ingredients

Method