Whole Roasted Leeks w/Winter Red Cabbage Salad w/Tuna Mayo, Tajín Oil + Cilantro

Name: Whole Roasted Leeks w/Winter Red Cabbage Salad w/Tuna Mayo, Tajín Oil + Cilantro
Ingredients: 10 sprigs cilantro, stems and leaves roughly chopped; 10 sprigs cilantro, stems and leaves roughly chopped; Salt; ½ cup [115 g] Tuna Mayo; 10 sprigs cilantro, stems and leaves roughly chopped; 1 cup [200 g] cooked chickpeas; 2 Tbsp [30 ml] Tajín Oil; 4 oz [120 g] red cabbage, cut into thin ribbons

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

4 oz [120 g] red cabbage, cut into thin ribbons
1 cup [200

Fish course
Pescatarian
Gluten-free

Method

Toss the cabbage, chickpeas, and Tajín oil together with a big pinch of salt. Transfer to a serving platter. Dollop with the tuna mayo and top with the cilantro.