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Whole Roasted Leeks w/Winter Red Cabbage Salad w/Tuna Mayo, Tajín Oil + Cilantro
Preparation info
- Difficulty
Easy
Appears in
By Abra Berens
Published 2021
Ingredients
4 oz 120 g 1 cup 200
Method
Toss the cabbage, chickpeas, and Tajín oil together with a big pinch of salt. Transfer to a serving platter. Dollop with the tuna mayo and top with the cilantro.
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