Chick(en) Peas Stew

Name: Chick(en) Peas Stew
Ingredients: 3 cups [750 ml] chicken stock or water; 3 cups [750 ml] chicken stock or water; ½ cup [125 ml] white wine; 2 cups [400 g] chickpeas, canned or cooked; 5 garlic cloves, minced; Salt; Olive oil or butter; 1 onion (about 8 oz [225 g]), thinly sliced; Olive oil or butter; Parmesan for grating (optional); 10 sprigs dill, roughly chopped, including stems if they are tender; 2 cups (10 oz [280 g]) peas, fresh or frozen; 2 cups (10 oz [280 g]) peas, fresh or frozen; 2 cups (10 oz [280 g]) peas, fresh or frozen; 4 chicken breasts (about 1¼ lb [570 g]), sliced into ¼ in [6 mm] thick pieces

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

Olive oil or butter
1 onion (about 8 oz [225 g]),

Gluten-free

Method

In a medium stockpot, heat a glug of olive oil over medium heat until warm. Add the onion and garlic with a big pinch of salt and sweat until tender, about 7 minutes.

Add the white wine and cook until almost dry. Add the chickpeas and chicken stock and bring to a boil.

Add the chicken breast strips, separating them as you add them to the l