Tomato Slabs w/Grapefruit, Arugula + Manchego Ribbons

Name: Tomato Slabs w/Grapefruit, Arugula + Manchego Ribbons
Ingredients: Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 cup (5 oz [150 g]) green chickpeas, blanched and chilled; 2 oz [60 g] arugula leaves; 2 oz [60 g] Manchego, peeled into ribbons with a vegetable peeler; Olive oil; 2 oz [60 g] Manchego, peeled into ribbons with a vegetable peeler; 2 grapefruit (about 8 oz [225 g]), ideally different colors

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

2 grapefruit (about 8 oz [225 g]), ideally different colors
1

Main course
Side dish
Vegetarian
Gluten-free

Method

Peel and segment the grapefruit and lay the segments on a serving platter. Scatter the chickpeas evenly over the grapefruit and top with the arugula leaves.

To serve, sprinkle the whole thing with salt, black pepper, and several glugs of olive oil and top with the Manchego ribbons.